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Ingredient
Irish Tea Cake
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Chef :
Rekha UnniIrish Tea Cake
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Delicious vanilla cake best consumed with tea and fresh berries/jam or whipped cream the way Irish do
Ingredient
Food ration :
6 servingsCooking time :
25 minutes
1.5 cups
All Purpose Flour
1/4 cup
corn Flour
120 g
unsalted Butter
2
eggs
2 tbsp
sour Cream
1/2 cup
milk
1/2 tsp
Salt
2 tsp
Vanilla extract
2 tsp
baking powder
Cooking instructions
* Step 1
Sieve 1.5 cups flour thrice. Add corn flour and mix
* Step 2
Add 2 tsp baking powder, 1/2 tsp salt, sieve & mix with the flour
* Step 3
Blend 1 cup icing sugar, 120 gms butter until creamy
* Step 4
Add 2 eggs, 1 at a time, beat until pale & frothy
* Step 5
Add 2 tbsp sour cream, 1/2 cup milk, 2 tsp vanilla essence, blend well
* Step 6
Gradually add the flour mix & blend
* Step 7
Pour batter into a lined baking tin
* Step 8
Bake in a preheated oven at 180 degrees for 20-25 mins or until done
* Step 9
Allow to cool for 15-20 mins
* Step 10
Demould, top with icing sugar, serve with jam, berries & a steaming cup of tea
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