Parippu Pradhaman

Name: How to cook Parippu Pradhaman - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Parippu Pradhaman

#ClickWithCookpad The classic dessert from Kerala made of lentils,coconut milk and jaggery is one my favorite Kheer and generally made during festivals

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

1 cup

Split Moong Dal /Cherupayar Parippu

2 cups

Semi Medium Thick Coconut milk - 2nd extract

1/2 cup

Coconut Pieces (cut into very small bits)

10-15

Cooking instructions

* Step 1

Heat ghee in a heavy bottom pan. First fry the coconut pieces until brown and drain on to a paper towel and set aside. Fry the raisins until plump and drain. Add in the cashews and fry until golden brown and set aside

* Step 2

Add the split moong dal and fry for couple of minutes until they turn a little golden brown. Now add 3 cups of water and boil it; once it starts boiling, reduce the heat and allow to cook till it is half done

* Step 3

Meanwhile melt the jaggery in 2 cup water in a pan over medium low heat and keep on stirring till it is fully melted and reaches 1 string consistency

* Step 4

Transfer the cooked mashed dal to a wide-mouthed heavy bottomed pan. Strain the jaggery syrup and add to dal. cook for a few minutes over medium heat.

* Step 5

Add the semi thick coconut milk ; mix well and boil again stirring continuously over medium-low heat for about 8 to 10 minutes or until the mixture thickens.

* Step 6

Finally add the Thick Coconut milk and cook for a minute at low heat and switch off the flame. Keep stirring until the milk is incorporated. Note: Do not boil the coconut milk