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Ingredient
Mumbai Tawa Pulao
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Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 cup
basmati Rice
1/2 teaspoon
Turmeric
to taste
Salt
1/2 teaspoon
Oil
3 tbsp
Water
2 teaspoon
pav bhaji Masala
1/4 cup
Peas
2 teaspoon
Red Chilli paste
1 tbsp
Butter
3 tbsp
chopped Coriander leaves
1 tbsp
Lemon juice
1 teaspoon
Ginger garlic paste
Cooking instructions
* Step 1
Wash and cook the rice over medium heat without lid add oil salt and turmeric powder cook until almost done
* Step 2
Drain excess water and allow the rice to come to room temperature
* Step 3
In a large Pan melt butter and add onions stir fry until onions are translucent
* Step 4
Add ginger garlic paste and stir fry until raw Aroma goes away
* Step 5
Add tomatoes and cook until tender
* Step 6
Add green peas and mix well
* Step 7
Using potato masher mash the vegetables well
* Step 8
Add lightly mashed potatoes and mix well
* Step 9
Add capsicum and saute for 2 minutes.capsicum should retain the crunchy taste
* Step 10
Add red chilli paste, salt, water and pav bhaji masala. Cook for 4-5 minutes
* Step 11
Add lemon juice and mix
* Step 12
Add cooked rice and gently mix without breaking grains
* Step 13
Garnish with fresh chopped coriander leaves. Serve hot with raita
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