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Ingredient
Bhujia Sev - Leftover Rice
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Chef :
Rekha UnniBhujia Sev - Leftover Rice
#leftovers
Have leftover rice, make delicious bhujia sev
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1.5 cup
leftover cooked Rice
3/4 cup
Besan
3/4 tsp
Turmeric
1.5 tsp
Red Chilli powder
1 tsp
Ajwain
4 tbsp
hot Oil
1 tsp
Water
3/4 tsp
Hing
to taste
Salt
for frying
Oil
Cooking instructions
* Step 1
Add 1tsp water. grind rice to fine paste
* Step 2
There should be no lumps in rice paste.Knead mixture well
* Step 3
Add besan, salt, masalas to rice
* Step 4
Make small well, add hot oil
* Step 5
Mix with spoon
* Step 6
Once slightly cooled, knead dough
* Step 7
Grease mould with oil and add rice mix in mould
* Step 8
Heat oil well. on low flame, using mould make sev
* Step 9
Fry on high flame until golden brown
* Step 10
Allow excess oil to be absorbed. store in air tight container on cooling
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