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Home Dish Nadan Mutta Curry

Nadan Mutta Curry

Name: How to cook Nadan Mutta Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Nadan Mutta Curry

#Family Delicious Egg Curry cooked in flavour of coconut and spices and my mom makes it best

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1/4 tsp

Mustard Seeds

boiled eggs

3 tbsp

Coconut oil

3/4 cup

thick Coconut milk

1.5 cup

second Coconut mik

Onion (large) - finely sliced

Tomato finely chopped

2 sprig

Curry Leaves

1.5 tsp

garam Masala

1/2 tsp

Fennel powder

1 tbsp

Red chilli powder (adjust)

1 tsp

Coriander powder

green chilies chopped

3/4 tsp

black Pepper

1 tsp

crushed Ginger

1 tsp

crushed Garlic

to taste

Salt

Cooking instructions

* Step 1

Heat the oil in a earthen vessel over a medium heat. Splutter mustard seeds.

* Step 2

Add onion, green chilli, curry leaves and some salt into the pan. Saute it well until onion turns light brown.

* Step 3

Add ginger and garlic paste and saute until aromat. Add spice powders and mix

* Step 4

Add tomatoes and saute until mushy. Add Second (medium thick) coconut milk. Add salt as needed. Mix it well.

* Step 5

Slit eggs in half and add to curry. Let it simmer for another 10 minutes for the masala to coat in the egg..

* Step 6

Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired consistency, switch off. Serve hot with Appam, idiyappam, parotta etc

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