Crispy Garlic Boneless Thighs

Name: How to cook Crispy Garlic Boneless Thighs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

cindybear

Crispy Garlic Boneless Thighs

#GlobalApron 24 week 2 Ramadan challenge chicken thighs

Ingredient

Food ration :

4-6 servings

Cooking time :

15 minutes

1 1/2 pounds

boneless skinless chicken thighs

1 teaspoon

each of dried rosemary and thyme (if you don’t care for these spices use basil and oregano)

1/2 teaspoon

Cooking instructions

* Step 1

Pat chicken thighs dry and trim excess fat.

* Step 2

Combine onion powder, garlic powder, dried herbs, salt and pepper.

* Step 3

I rub a tiny bit of oil on the chicken and then coat evenly with the seasonings.

* Step 4

Heat oil in a large skillet (cast iron works best) medium heat. Add chicken and sear for 5 minutes until golden and crispy. Flip and cook additional 2 minutes. Move chicken to the side of pan. Add butter to middle of skillets and let melt. Add garlic into the butter and cook until fragrant less than a minute.

* Step 5

Increase heat to medium high. Add wine and chicken broth. Scrape the bits from bottom of skillet. Move chicken around in pan and let simmer until liquid reduces by half 2-3 minutes. Continue to cook until chicken is cooked through. Remove from skillet and serve.

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