Home
Ingredient
Malabar Mutta Paledda
Introduce
Chef :
Rekha UnniMalabar Mutta Paledda
#wraps
One of the popular Malabar snack from Kerala, loved by all, specially kids. It's simple to cook and delicious in taste
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
flour
1 &1/4 cup
grated coconut
1/4 cup
jaggery syrup
2 tbsp
chopped cashews
1 tbsp
ghee
1/8 teaspoon
cardamom
1
egg
2 cup
water
1 teaspoon
sugar
to taste
Salt
Cooking instructions
* Step 1
Melt ghee in a pan, add cashews and fry until golden brown
* Step 2
Add coconut and fry for 2 minutes. Do not roast it
* Step 3
Add jaggery syrup and cardamom. Mix well
* Step 4
Saute for 3-4 minutes. Switch off. Allow to cool slightly
* Step 5
In a bowl, add sugar flour, salt and egg
* Step 6
Add water and whisk well to form pouring consistency batter
* Step 7
Heat non stick pan. Pour batter thin. Cover and cook. Do not flip
* Step 8
Do until batter is completed
* Step 9
Add stuffing to crepe leaving gap at edges
* Step 10
Tightly roll crepe. Serve hot
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic