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Ingredient
Buttery Crescent Rolls
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Ingredient
Food ration :
5 servingsCooking time :
20 minutes
3/4 cup
all purpose flour
1 teaspoon
instant yeast
1
egg
3/4 tbsp
sugar
1/2 teaspoon
salt
2.5 tbsp
soft butter
2 tbsp
warm water
3-4 tbsp
soft butter+ additional for greasing
2 tbsp
melted butter
Cooking instructions
* Step 1
In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
* Step 2
Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
* Step 3
Cover and rest in warm place for 2 hours
* Step 4
Deflate dough gently and knead for 3-4 minutes
* Step 5
Divide in 2 equal portions
* Step 6
Roll first portion in circle on lightly floured surface
* Step 7
Add butter and spread evenly
* Step 8
Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
* Step 9
Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
* Step 10
Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
* Step 11
Brush melted butter on top while still warm. Serve
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