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Ingredient
Chicken Korma
Introduce
Ingredient
Food ration :
5 servingsCooking time :
40 minutes cook
700-800 gm
chicken cut into pieces
1 cup
beaten yogurt
3-4 tbsp
oil
1 tbsp
ginger garlic paste
1/2 teaspoon
turmeric
1 teaspoon
red chilli powder
1/2 teaspoon
pepper
1/2 teaspoon
coriander powder
1 teaspoon
Garam masala
1
bay leaf
2
cardamom
2
cloves
to taste
Salt
2-3 tbsp
chopped coriander leaves
1 tbsp
chopped mint leaves
1 teaspoon
lemon juice
3 tbsp
deep fried onions
1 tbsp
roasted Dessicated coconut
3-4
roasted almonds
5-6
roasted cashews
1 teaspoon
lightly roasted chironji
1 teaspoon
lightly roasted poppy seeds
Cooking instructions
* Step 1
In a grinder add all ingredients mentioned under korma paste section with little water to form smooth paste
* Step 2
Heat oil in a pan, add bay leaf, cinnamon, cloves and cardamom. Saute for few seconds
* Step 3
Add ginger garlic paste and green chillies. Saute until raw aroma goes away
* Step 4
Add all spice powders and salt. Mix well
* Step 5
Add chicken pieces and coat chicken well with spice
* Step 6
Add ground paste to chicken and mix well
* Step 7
Cook on low heat until oil starts appearing at the sides
* Step 8
Add beaten yogurt. Check for salt. If gravy is too thick, add little water to adjust gravy consistency
* Step 9
Cover and cook until chicken is done, stirring occasionally
* Step 10
Add chopped coriander leaves, mint leaves and lemon juice. Mix well. Cook for a minute. Switch off
* Step 11
Serve hot with roti or pulao
Note: if there is a photo you can click to enlarge it
Tag
chicken cut into pieces
beaten yogurt
oil
ginger garlic paste
turmeric
red chilli powder
Pepper
coriander powder
garam masala
bay leaf
cardamom
cloves
Salt
small inch cinnamon stick
green chillies, slit
chopped Coriander leaves
Chopped Mint Leaves
lemon juice
deep fried onions
roasted Dessicated Coconut
roasted almonds
roasted cashews
lightly roasted chironji
lightly roasted poppy seeds
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