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Ingredient
Spaghetti and Meatballs
Introduce
Chef :
Rekha UnniSpaghetti and Meatballs
#Global cuisine
Delicious mouthwatering Italian spaghetti and meatballs
Ingredient
Food ration :
4 servingsCooking time :
14 minutes cook
13/4 cups
minced meat (lamb/chicken/beef)
1/3 cup
breadcrumbs
1/3 cup
chopped parsley
1/4 cup
grated parmesan
1
egg
1 teaspoon
red chilli flakes
2 teaspoon
oregano
1/2 teaspoon
salt
2 teaspoon
olive oil
1/2 cup
onion minced
3 cups
tomatoes puree
2 teaspoon
tomato chilli sauce
1
bay leaf
to taste
Table salt
Cooking instructions
* Step 1
For Meatballs
* Step 2
In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
* Step 3
Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
* Step 4
For Spaghetti sauce
* Step 5
In a saucepan, heat olive oil. Add onions and saute until translucent
* Step 6
Add bay leaf, tomatoes puree and salt. Mix well
* Step 7
Add tomato sauce and simmer the entire sauce mixture until it starts thickening
* Step 8
Add meatballs to sauce. Cover and cook for 2-3 minutes
* Step 9
In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
Note: if there is a photo you can click to enlarge it
Tag
minced meat (lamb/chicken/beef)
breadcrumbs
chopped parsley
grated parmesan
Egg
red chilli flakes
garlic cloves, minced
oregano
Salt
olive oil
onion minced
tomatoes puree
Tomato chilli sauce
bay leaf
table salt
cooked spaghetti as per package instructions
oregano, parsley and grated cheese to garnish
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