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Ingredient
Scones
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Ingredient
Food ration :
8 servingsCooking time :
25 mins
40 grams
Butter diced
225 grams
Self-raising flour
1 tsp
Baking powder
150 ml
Milk
Cooking instructions
* Step 1
Preheat oven to 200C. Grease a baking sheet.
* Step 2
Sift the flour, salt and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.
* Step 3
Using a knife to stir it in, add enough milk to give a fairly soft dough.
* Step 4
Gently roll or pat out the dough on a lightly floured work surface to a 2 cm thickness and then, using a 6 cm plain cutter, cut out rounds.
* Step 5
Put on the baking sheet and brush the tops with beaten egg or milk. Bake for about 10 min until golden brown and well risen.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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