Sausage Cheddar Egg Muffins

Name: How to cook Sausage Cheddar Egg Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

LaurelVT

Sausage Cheddar Egg Muffins

This recipe is adapted from Diane Sanfilippo's apple streusel egg muffin recipe. I love her version, but prefer a savory or salty breakfast.

Ingredient

Food ration :

10 servings

Cooking time :

15 mins

3/4 lb

Jimmy Dean hot sausage (ground)

1/2 cup

Cooking instructions

* Step 1

Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces

* Step 2

Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.

* Step 3

Whisk eggs, coconut milk and butter.

* Step 4

In a separate bowl, combine coconut flour, pepper, and baking soda.

* Step 5

Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.

* Step 6

Stir in cooled and crumbled sausage.

* Step 7

Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.