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Ingredient
Chongqing Chicken
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Ingredient
3 tablespoon
oil
1 teaspoon
dark soy sauce
1 teaspoon
Shaoxing wine
1 teaspoon
salt
1 teaspoon
cornstarch
2 tablespoon
Sichuan peppercorns
2 inch
ginger, julienned
5 cloves
garlic, minced
1 cup
whole dried chilies (*)
1/2 teaspoon
sugar
Cooking instructions
* Step 1
Mix chicken with marinating sauce and marinate for 30 minutes up to 2 hours.
* Step 2
Heat oil in a wok/frying pan on high heat, sear the chicken until golden brown on all sides. Set aside.
* Step 3
Reduce heat to a medium low and fry Sichuan peppercorns for 2-3 minutes.
* Step 4
Add ginger and garlic, cook for 1 minutes. Add dried chilies, and cook for another minute.
* Step 5
Turn the heat to medium-high. Return the chicken to the wok/pan, and season with Shaoxing wine and sugar. Cook until all the liquid has evaporated.
* Step 6
Turn off the heat. Transfer to a serving plate, garnish with sliced scallions, and serve with steamed white rice (and probably plenty of water).
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