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Ingredient
Mini corn dogs
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Ingredient
1 cup
yellow cornmeal
1 cup
all-purpose flour
1/4 teaspoon
salt
1/8 teaspoon
black pepper
1/4 cup
white sugar
4 teaspoons
baking powder
1
egg
1 cup
milk
Cooking instructions
* Step 1
In a bowl mix cornmeal, flour, salt, pepper, sugar, and baking powder
* Step 2
Add your milk and eggs and stir very well - make sure the batter is thick and mixed all together
* Step 3
Preheat your oil in a pot, ideally deep one for deep frying
* Step 4
Method one for frying: cover hot dogs with batter then fry several at a time until lightly browned, then drain the oil in a paper towel
* Step 5
Method two: same process as method one, but you can instead put your batter into a cup and insert wooden skewers into your hot dogs (ideal if normal sized not mini), dip the hotdogs into the batter cup then fry them till lightly browned
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