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Ingredient
Chinese Almond Tofu
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Ingredient
1 cup
almond milk
1 cup
warm water
1 cup
milk
3 grams
agar strips
1 cup
water
1 tbsp
sugar
Cooking instructions
* Step 1
If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.
* Step 2
Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk.
* Step 3
In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted.
* Step 4
Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined.
* Step 5
Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down.
* Step 6
Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.
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