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Ingredient
Raw caramel slice
Introduce
Ingredient
1 cup
dates
3/4 Cup
Almonds
1/4 Cup
coconut oil (melted)
1 1/2 tablespoons
unhulled tahini
1/4-1/2 cup
organic maple syrup (adjust to your own liking)
Pinch
seasalt
1/4 Cup
water
1/4 Cup
organic maple syrup
1/4 Cup
raw cacao powder
Cooking instructions
* Step 1
Base, Place dates, Almonds and coconut oil in (blender/food processor) and pulse until it resembles fine crumbs and sticks together when pressed. Place in fridge to set
* Step 2
Caramel Layer, Put dates, coconut oil, tahini, maple syrup, cashews, salt, and water into blender and pulse until completely combined and smooth (you may need to add a little extra water to help blend it but try and keep it to a minimum). Pour caramel mixture on top of base and return it to the freezer to set
* Step 3
Chocolate layer, before doing this step make sure caramel layer is set. Add coconut oil, maple syrup and cacao powder in a bowl and whisk until glossy and combined. Pour over caramel layer. Place in freezer for an hour then remove and slice.
Note: if there is a photo you can click to enlarge it
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