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Ingredient
Shrimp stir fry
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Ingredient
Food ration :
2 servings
1/4 cup
soy sauce
1/4 cup
water
1 tbsp
grated ginger
1 tbsp
honey
1 tbsp
olive oil
2 cup
chopped veggies
1 cup
Shrimp
Cooking instructions
* Step 1
Mix teriyaki sauce: soy sauce, water, ginger, and honey. Set aside
* Step 2
Cook rice as directed
* Step 3
Chop vegetables. Suggest carrots, mushrooms, green onion, spinach. Whatever else is fresh. Enough for 2 to 3 cups worth
* Step 4
In a wok or sauté pan, heat oil over medium heat. If using cooked shrimp, add veggies first to soften (save mushrooms for later so they don't wilt).
* Step 5
Once veggies have started to soften, add shrimp and mushrooms and heat through.
* Step 6
Add the sauce once heated
* Step 7
Serve over rice and garnish with green onions.
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