Home
Ingredient
Haricot vents - green beans
Introduce
Ingredient
Food ration :
4 servingsCooking time :
12 mins
1 lb
french green beans
1/4
almonds, sliced
2 tbsp
unsalted pasture butter
Cooking instructions
* Step 1
Rinse green beans in colander
* Step 2
Pour green beans into a pot filled with 3 to 4 cups of water
* Step 3
Bring to boil, allow to boil for 5 to 6 minutes. Once green beans are tender, remove from heat and strain from water
* Step 4
Melt pasture butter in a sauce pan. add in almonds, once melted, and cook over medium-low heatfor 3 to 4 minutes
* Step 5
Add the green beans to sauce pan, and toss to evenly distribute the butter and almonds
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic