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Ingredient
Sweet Onion Corn Bake
Introduce
Ingredient
Food ration :
15 servingsCooking time :
1 hour
1/2 cup
butter
2 cup
cheddar cheese, divided
1 cup
sour cream
1/2 cup
milk
1/2 tsp
dill
1/4 tsp
salt
1 (14.75 oz)
can cream corn
1 (15 oz)
package cornbread
4 drops
hot sauce
Cooking instructions
* Step 1
In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
* Step 2
In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
* Step 3
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
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1. Start Small
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