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Ingredient
Corn Dog Casserole
Introduce
Chef :
RichardCorn Dog Casserole
The entire family loves Cornbread Souflle this is just a slight twist on a favorite.
Ingredient
Food ration :
18.77 servingsCooking time :
50 min @ 350°
1 box
JIFFY cornbread mix
1 can
creamed corn
1 can
sweet corn kernels
73 grams
butter (soften)
1 pack
8 hotdogs
257 grams
sour cream (around a cup)
112 gr
Monterey Jack cheese
Cooking instructions
* Step 1
In a large mixing bowl add all ingredients. Mix thoroughly
* Step 2
Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
* Step 3
Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
* Step 4
Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
* Step 5
This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
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