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Ingredient
Verna's custard cinnamon rolls
Introduce
Ingredient
9 tbsp
yeast
2 tsp
salt
1 cup
lukewarm water
1/2 cup
melted buter
1 package
golden egg custard
7-8 cups
flour
Cooking instructions
* Step 1
Dissolve yeast in 1 cup water
* Step 2
In mixing bowl, put melted butter, 2 1/2 cups water, salt, and pudding
* Step 3
Add yeast mixture to bowl
* Step 4
Add flour slowly to smooth batter, when it gets too heavy, beat with spoon until you can kneed with hands
* Step 5
Remove queen knead on a board
* Step 6
Place in a large erased pan and let rise until dough doubles
* Step 7
Punch down, roll out for cinnamon rolls 1/2 at a time
* Step 8
Butter well with soft butter, sprinkle with brown sugar and cinnamon
* Step 9
Cut into 1 inch slices
* Step 10
Place rolls in pans or on cookie sheet. let rise
* Step 11
Back 12-15 minutes at 350 degrees
* Step 12
Glaze with powdered sugar mixture while still hot
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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