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Leftover umami flakes
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4m1deli EnglishLeftover umami flakes
I feel always sorry to throw away bonito flakes after taking Dashi stock. Since I made Mentsuyu(soy sauce based umami stock that usually use for noodle soup) this time I turned leftover bonito flakes (umami bomb) into Furikake style.
Ingredient
Cooking instructions
* Step 1
Chop the Bonito flakes into tiny pieces that used to make Mentsuyu.
* Step 2
Fry chopped bonito flakes until get dry.
* Step 3
Once all the liquid is evaporated from bonito flakes, add sesame seeds.
* Step 4
Let it cool down.
* Step 5
Put in a jar then ready to Furikake!
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