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Ingredient
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Ingredient
1 bunch
bok choy
250 g
Basa fillets
1 tbsp
curry powder
1 tbsp
ginger powder
1/2 tbsp
garlic powder
1/2 tbsp
chicken bouillon
1/2 tsp
salt
1600 ml
water
1 tbsp
fish sauce
1 tbsp
oyster sauce
Cooking instructions
* Step 1
Bring the required amount of water to a boil and add the fish fillet, salt, chicken bouillon, ginger, garlic, curry, cinnamon, lemon, fish sauce, and oyster sauce.
* Step 2
Stir in the tomatoes and bok choy. Stir, cover and allow to boil over a longer time or until a certain viscosity is achieved
* Step 3
You may also add the vegetables when the soup is boiled
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