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Ingredient
Bread Ladoo
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Ingredient
Food ration :
7-8 ladoosCooking time :
15-20 minutes
2 tbsp
dry grated coconut
1 tbsp
poppy seeds
1 tbsp
garden cress seeds (haleem)
1 cup
grated jaggery
1 tbsp
sugar
1 tsp
cardamom powder
Pinch
salt
1-2 tbsp
chopped mix dry fruits
as required
Homemade ghee
Cooking instructions
* Step 1
Melt 3 tbsp homemade ghee in a pan. Add 5-6 chopped bread slices and roast till they turn crunchy. Remove from flame and allow it to cool.
* Step 2
Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp dry grated coconut and roast well. Remove and let it cool. In the same pan roast 1 tbsp poppy seeds. Remove & let it cool.
* Step 3
In the same pan roast 1 tbsp garden cress seeds (haleem). Remove & let it cool.
* Step 4
Melt 1 cup grated jaggery in a pan. Add roasted bread, garden cress seeds, dry grated coconut, poppy seeds, 1 tsp cardamom powder, 1 tbsp sugar, pinch of salt, chopped mix dry fruits and mix well. Remove the mixture from the flame.
* Step 5
When the mixture turns warm, roll it into ladoos. Garnish with chopped dry fruits & serve.
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