Aloo Fatfata

Name: How to cook Aloo Fatfata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Aloo Fatfata

#traditional #goldenapron Aloo Fatfata is a Maharashtrian delicious main course recipe where Alu (colocasia leaves) are cooked along with some interesting ingredients. No Maharashtrian wedding is complete without this veggie.

Ingredient

Food ration :

5 servings

Cooking time :

20-25 minutes

3 bunch

colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy

1 cup

arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped)

1 cup

chopped onions

1 bowl

raw peanuts (pressure cooked with water for 3 whistles)

1 bowl

chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well

1 cup

freshly grated coconut

2 tbsp

tamarind pulp

1 tbsp

turmeric powder

2 tbsp

grated jaggery

1 tbsp

mustard seeds

8-10

curry leaves

7-8

red chilies

1 tbsp

ginger paste

1 tbsp

garlic paste

1 tsp

asafoetida

as needed

Oil

to taste

Salt

Cooking instructions

* Step 1

Heat 3-4 tbsp oil in a pan. Add chopped onions and let it turn soft & pink. Then add chopped colocasia roots and saute.

* Step 2

Add the pressure cooked colocasia leaves, pressure cooked peanuts, pressure cooked chana daal and mix well. Add mashed chana daal & mix. Add the water remained after pressure cooking colocasia leaves to this.