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Ingredient
Guava Cheese
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15-20 minutes
1 cup
sugar
3-4 tbsp
butter
as required
Pistachio flakes for garnish
Cooking instructions
* Step 1
Add 3 ripened guavas (pressure cooked for 2 whistles) into a mixer jar & blend it in a fine paste without adding any water.
* Step 2
Add the blended guava to a strainer & strain to get smooth pulp.
* Step 3
Heat up a pan. Add the strained guava pulp, 1 cup sugar and let the sugar melt on a low flame.
* Step 4
Add 3-4 tbsp butter to it & let it melt. Keep mixing continuously till the mixture cooks well.
* Step 5
Take a mould greased with butter. Pour in the cooked mixture when it is still hot & spread evenly.
* Step 6
Let is cool & set completely. Remove from mould & cut in desired shape. Garnish with pistachio flakes & serve.
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