Rangeele Bhalle

Name: How to cook Rangeele Bhalle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Rangeele Bhalle

#deepfried #goldenapron

Ingredient

Food ration :

4 servings

Cooking time :

10-15 minutes

2 bowls

rice flour

1small cup

blanched spinach pulp

1small cup

cooked black grapes pulp

1small cup

cooked beetroot pulp

1small cup

cooked carrot pulp

1/2 teaspoon

turmeric powder

1 tsp

baking powder

1 tbsp

ginger garlic paste

1 tbsp

green chilli paste

1 tsp

sugar

1 tbsp

cumin seeds

1 tbsp

lemon juice

1 tbsp

chaat masala

if required

Water ( to make batter)

as per taste

Salt

as needed

Oil for deep frying

Cooking instructions

* Step 1

Mix 2 bowls rice flour, 1 tbsp ginger garlic paste, 1 tbsp green chilli paste, 1 tsp sugar, 1 tbsp cumin seeds, 1 tbsp lemon juice and 1 tbsp chaat masala.

* Step 2

Take all the pulps and turmeric powder in different bowls. Add salt as per taste, 2-3 tbsp rice flour mixture, 1/4 tsp baking powder in each bowl and mix well to form dough.