Mirapakaya Bajji with Stuffed Murmura

Name: How to cook Mirapakaya Bajji with Stuffed Murmura - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Mirapakaya Bajji with Stuffed Murmura

#streetfoodofindia #murmurarecipes

Ingredient

Food ration :

4 servings

Cooking time :

10-15 minutes

2 bowls

green chutney (made by blending together green chilies, mint leaves, coriander leaves, lemon juice, salt & water)

1 cup

red chutney (made by using tamarind pulp, dates & jaggery)

as needed

Cooking instructions

* Step 1

To make the stuffing, mix 2 bowls of puffed rice (murmura), 1 cup chopped tomatoes, 1 cup chopped onions, 1 cup chopped & fried potatoes, 1 cheese cube (grated), 1 tbsp chopped coriander leaves, 2 tbsp buttermilk, salt as per taste, 1 cup green chutney in a bowl.

* Step 2

Slit the chill vertically leaving the corner edges of the chilli. Do not slit the entire chilli, just slit vertically the center part of the chilli. Remove the seeds from the chilli completely.

* Step 3

Take each chilli and stuff the stuffing mixture into all the chilies and put them aside.

* Step 4

Mix 1 bowl besan, 1 cup rice flour, 1 tbsp tamarind pulp, 1 tbsp ginger garlic paste, 1 tbsp cumin coriander seeds powder, salt as per taste, 1 tbsp chopped coriander leaves, 1 tsp baking soda and water to make a thick batter.

* Step 5

Heat oil in a wok for deep frying. Take each stuffed chilli, dip the stuffed chilli into the batter. Take the dipped chilli and drop it in oil. Fry them on low to medium flame until they turn golden brown on all sides.