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Baked Polenta with Garlic Tomatoes π
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Chef :
SoniaBaked Polenta with Garlic Tomatoes π
Another Roasting Tin recipe with some small changes. So delicious and also #vegan π±
Ingredient
Food ration :
2 servingsCooking time :
55 minutes
150 g
polenta
400 mls
veg stock
2 tbsp
olive oil
250 g
cherry tomatoes
2 cloves
garlic, crushed
15 g
flat leaf parsley
1 tsp
chilli flakes
Cooking instructions
* Step 1
Mix together the polenta with the stock and oil, then stir in the sweet potatoes and seasoning.
* Step 2
Line a baking dish with parchment paper and pour the polenta into the base.
* Step 3
Bake at 190 C for 40 minutes.
* Step 4
Stir together the tomato topping. At 40 minutes pour the tomatoes over the top and spread out. Bake for another 15 minutes.
* Step 5
When the polenta is crisp and the tomatoes are softening, drizzle with the parsley dressing and serve.
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