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Baby Potatoes With Garden Mint ๐ฟ
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Chef :
SoniaBaby Potatoes With Garden Mint ๐ฟ
Itโs hot hot hot ๐ฅต I donโt want to eat anything warm at the moment but I had some baby potatoes to use up so I boiled them, dressed them while hot with olive oil and mint from the garden, and then chilled them. My Mum used to make this simple side dish for us as children and although I wasnโt that fond of it then, I really enjoy it now and it reminds me of her! #TasteOfHome #cookingwithherbs
Ingredient
500 g
baby potatoes
1 tbsp
fresh chopped mint
1-2 tbsp
good quality extra virgin olive oil
Cooking instructions
* Step 1
Boil the potatoes in salted water until tender (about 20 minutes or so). Drain then add back to the warm pan.
* Step 2
Add the olive oil, mint, salt and pepper (to taste) to the pan. Stir well then set the pan aside to cool. Then chill in the fridge.
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