Home
Ingredient
Smokey Lemon Roasted Mediterranean Veg
Introduce
Chef :
SoniaSmokey Lemon Roasted Mediterranean Veg
#eattherainbow I served my veg with roasted salmon and it was so full of flavour!
Cooking instructions
* Step 1
Use a sharp knife to cut the corn from the cob. Then lay all the veg out on a foil lined tray, make sure the edges of the foil are turned up to catch the roasting oil and veg juices.
* Step 2
Drizzle with olive oil and sprinkle with paprika, salt and pepper.
* Step 3
Roast for 25-30 mins. Just before serving, sauté your spinach in a small pan for a few minutes, just enough to wilt it.
* Step 4
Spoon the veg onto a plate and spoon all the oils and juices from inside the foil over top. Squeeze the roasted lemon over the top.
* Step 5
I served mine with salmon and honestly it goes perfectly.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic