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Ingredient
Simplified Braised Red Cabbage
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Chef :
SoniaSimplified Braised Red Cabbage
I was at the local farm shop yesterday choosing vegetables to go with my roast chicken and I spotted the red cabbage. My husband is trialling cutting onions and garlic from his diet currently so I had to make an alternative version of my traditional braised cabbage, but I added more vinegar and salt to help add some sharpness and balance. It turned out well thankfully! A lovely #roastdinner side dish
Ingredient
1 tsp
mixed spice
Pinch
grated nutmeg
1 tsp
salt
2 tbsp
cider vinegar
2 tsp
dark brown sugar
Splash
olive oil
Cooking instructions
* Step 1
Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
* Step 2
Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
* Step 3
Lovely served alongside roasted meats and freezes well too.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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