Home
Ingredient
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
Introduce
Chef :
Priya RasettyPenne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
Cooking instructions
* Step 1
Cook penne pasta with some salt and water till al dente. Drain the remaining water
* Step 2
Fire roast the red peppers/sweet peppers and cut them.
* Step 3
Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
* Step 4
In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic