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Creamy Cauliflower Soup with Saffron
Introduce
Chef :
SoniaCreamy Cauliflower Soup with Saffron
This was a fridge clearing soup really but because we have landed in #Spain on our #globalfoodtour today, I added a pinch of saffron and in fact it really brought this delicate soup alive
Ingredient
Food ration :
2 ServingsCooking time :
30 mins
1/4
celeriac diced
400 ml
Vegetable stock
1/2
red onion diced
1 tbsp
olive oil
Pinch
saffron
To taste
Salt
Cooking instructions
* Step 1
Gently sauté the onions in olive oil for a few minutes.
* Step 2
Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
* Step 3
Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
* Step 4
Taste here and add salt to taste before serving.
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