Home Dish Apple Oat & Date Slices

Apple Oat & Date Slices

Introduce

Chef :

Sonia

Apple Oat & Date Slices

Not exactly pretty but tasted lovely and we enjoyed it. Sort of a cross between a cake and a flapjack, I suspect best eaten straight away as soon as it’s cool enough - which is what we did. #vegan #glutenfree

Cooking instructions

* Step 1

Peel, core and grate two large apples.
Image step 1

* Step 2

In a small saucepan, gently heat the margarine, golden syrup, and dates to make a thick syrupy mixture.
Image step 2 Image step 2

* Step 3

In a mixing bowl, mix together the dry ingredients.
Image step 3

* Step 4

Add the grated apples to the date mix and stir well. Then fold in the dry flour and oat mix. Pour into a parchment paper lined baking tin.
Image step 4 Image step 4

* Step 5

Bake for 30 mins at 180 C until golden in colour on top.
Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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