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Ingredient
Raspberry Gin Chocolate Truffles
Introduce
Chef :
SoniaRaspberry Gin Chocolate Truffles
Based entirely on Beth’s recipe, we made different types of truffles together this morning in the Cookpad kitchen. You make the base truffle mixture (chocolate and cream) and then add whatever flavouring you like. I’m pretty sure you could also make a vegan version using coconut cream to replace the cream (cream not coconut milk as that makes the mixture too soft to roll). #festivecookbook1 #onerecipeonetree
Ingredient
100 g
85% dark chocolate
200 mls
full fat cream or coconut cream
1 tbsp
raspberry gin liquor
Cooking instructions
* Step 1
Chop the chocolate into nice small chunks and put in a heat proof bowl.
* Step 2
Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
* Step 3
Pour into a Tupperware container and chill in the fridge overnight.
* Step 4
The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
* Step 5
Store in the fridge.
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