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Garlic Sourdough Soup Croutons
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Chef :
SoniaGarlic Sourdough Soup Croutons
Cubes of sourdough bread, fried then baked in garlicky olive oil, with rock salt. What’s not to like! #soupcontest
Cooking instructions
* Step 1
Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
* Step 2
Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
* Step 3
Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
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