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Lemon & Basil Roasted Summer Vegetables
Introduce
Chef :
SoniaLemon & Basil Roasted Summer Vegetables
I'm a huge veggie fan, and will happily eat this on it's own. But I think it would also go well with some feta crumbled on top, or served alongside roast salmon or chicken. Nice and colourful too 🌈#eattherainbow 🌈
Cooking instructions
* Step 1
Pre-heat the oven to 200°C.
* Step 2
Separate the shallots into their natural halves and add them into a large baking tray.
* Step 3
Add the potatoes, lemon zest and cherry tomatoes to the tray.
* Step 4
Pour the olive oil over the vegetables and use your hands to coat all of the vegetables with the oil. Season with salt and pepper.
* Step 5
Roast in the oven for 60 minutes, gently stirring the vegetables every 15 minutes or so.
* Step 6
After 1 hour, scatter the vegetables with the basil leaves and roast for a further
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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