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Easy Mincemeat Tarts
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Cooking instructions
* Step 1
Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges.
* Step 2
Use a fork to prick the pastry base inside the border.
* Step 3
Spread the mincemeat over the pastry inside the border.
* Step 4
Bake at 200 C for 20-25 mins until the pastry turns golden and puffy.
* Step 5
Slice into portions, dust with icing sugar and serve!
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