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Ingredient
Shrimp and Grits
Introduce
Ingredient
Food ration :
6 peopleCooking time :
30 minutes
3 1/2 cups
Whole Milk
3/4 cup
Grits
1/4-1/2 teaspoon
salt
4 Tablespoons
Butter
6 ounces
White Cheddar Cheese Grated
2 lbs
peeled shrimp
3/4 cup
Onion Chopped
1/2 cup
Green Pepper Chopped
4 Cloves
Garlic Minced
1 Tablespoon
Tomato Paste
2 teaspoons
Cajun Seasoning (See Recipe on my page)
1 Tablespoons
Cornstarch dissolved in 1/4 cup water
1 Teaspoon
Worcestershire Sauce
1/3 Cup
Heavy Cream
Cooking instructions
* Step 1
In a medium saucepan slowly bring the milk to a boil
* Step 2
Add salt.
* Step 3
Add the grits while stirring.
* Step 4
Bring the mixture back to a boil.
* Step 5
Reduce heat and cover.
* Step 6
Simmer for 20 to 30 minutes, stirring every 3 minutes to prevent lumps.
* Step 7
While the grits are simmering start the sauce for the shrimp
* Step 8
Melt Butter in a large Frying Pan.
* Step 9
Cook onion and pepper for 3 to 5 minutes until tender.
* Step 10
Add garlic and cook for 1 minute.
* Step 11
Add tomato paste and fry for 3 minutes.
* Step 12
Add can of tomatoes, bullion and Cajun seasoning.
* Step 13
Heat mixture to starting to boil.
* Step 14
Add shrimp and cook until opaque.
* Step 15
Add cornstarch mixture while stirring to thicken the sauce.
* Step 16
Add Worcestershire sauce and stir in.
* Step 17
Add heavy cream and heat through. Do not boil.
* Step 18
Stir cheddar cheese into the grits.
* Step 19
Put serving of grits on center of plate. Top with shrimp and sauce. Serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
Shrimp
whole milk
grits
Salt
butter
White Cheddar Cheese Grated
peeled shrimp
onion, chopped
green pepper, chopped
garlic minced
tomato paste
once can of Diced Tomatoes (I use Petite Diced)
Roasted Garlic - Better Than Bullion (Can substitute any Bullion flavor you like) Dissolved in 1/4 cup boiling water
Cajun Seasoning (See Recipe on my page)
Cornstarch dissolved in 1/4 cup water
Worcestershire sauce
heavy cream
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