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Ingredient
Shrimp Asparagus Alfredo
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
2 tbsp
butter
1 bundle
fresh asparagus
1 jar
Rao’s Alfredo Sauce
1 tbsp
minced garlic
1 tsp
black pepper
1 tsp
sea salt
1 tsp
garlic powder
Cooking instructions
* Step 1
Start by melting butter in a large skillet & sauté your diced onion & minced garlic. Sauté 1-2 mins or until translucent.
* Step 2
Add shrimp & cook 2-3 mins until shrimp is pink or just barely cooked all the way.
* Step 3
Add cut up asparagus & sauté a min or two.
* Step 4
Add the jar of Rao’s alfredo sauce & grated parmesan cheese. Mix together until shrimp & asparagus is fully coated with the alfredo sauce & parmesan cheese is melted in. Bring to a boil & then simmer until asparagus is tender. Serve as a main dish or side!
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