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Ingredient
Ham & Egg Muffins
Introduce
Chef :
SoniaHam & Egg Muffins
So simple, just three ingredients, or miss out the cheese to make them #dairyfree. Cook them for a little less for runny yolks, or as per the recipe for a set yolk that makes the muffin portable for an on-the-go breakfast, brunch or snack.
Cooking instructions
* Step 1
Line a muffin tin with a slice of ham. Press the ham down to create a well and try to lift the edges of the ham up to create a deep well.
* Step 2
Crack an egg into the ham cup, then sprinkle with cheese.
* Step 3
Bake at 190 C for 12-13 minutes.
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