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High Protein Almond Macaroons (GF/DF)
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Chef :
SoniaHigh Protein Almond Macaroons (GF/DF)
These almond macaroons are gluten-free and dairy-free. They are made by simply mixing ground almonds and coconut sugar into whipped egg whites. Really easy and flour-free!
Cooking instructions
* Step 1
Pre-heat the oven to 190°C.
* Step 2
Combine the ground almonds and sugar in a bowl and mix well.
* Step 3
Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
* Step 4
Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
* Step 5
Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
* Step 6
Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.
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