Home
Ingredient
Atta flowers
Introduce
Ingredient
1 Cup
Wheat flour
3/4 Cup
Sugar
3 tbsp
Ghee
1 tsp
Elaichi powder
1/2 Cup
Mix dryfruits (chopped)
2 Drops
Red colour
1 tsp
Silver balls
Cooking instructions
* Step 1
Heat the vessel.
* Step 2
Roast the wheat flour to a brown colour and keep aside.
* Step 3
Fry dryfruits in the ghee and leave aside.
* Step 4
Boil the water add sugar and stir till it desolve.
* Step 5
Now add elaichi powder, red colour and dryfruits and ghee in which dryfruits were roasted.
* Step 6
Add roasted flour and stir till halwa is forms.
* Step 7
Then in flower shaped silicon mold sprincle silver balls then halwa and freeze for 5min for setting, after that remove them and serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic