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Shrimp with Cumin, Lime, and Ginger favourite

Shrimp with Cumin, Lime, and Ginger

Introduce

Chef :

Ricardo

Shrimp with Cumin, Lime, and Ginger

I read once about this combination of spices and lime for shrimp. It’s quick and delicious. It’s a great appetizer or tapa. It can also be an entrée on some rice.

Ingredient

Food ration :

2 people

Cooking time :

20 minutes
1 pound

shrimp (raw or blanched), peeled and deveined

1/2 teaspoon

ground cumin

2 tablespoons

olive oil

3/4 teaspoon

grated ginger

2

large clove garlic, grated

Pinch

or red pepper flakes

2 tablespoons

lime juice (1/2 juice lime)

1/2 teaspoon

lime zest

1 1/2 tablespoons

chopped cilantro

Cooking instructions

* Step 1

Rinse and dry shrimp with paper towels.
Image step 1

* Step 2

In a large bowl, toss together the shrimp and the cumin until well coated.
Image step 2 Image step 2

* Step 3

Heat the olive oil in a large skillet over medium heat. Add the shrimp to the pan in one layer and cook undisturbed for 1 minute. Flip quickly and cook for about 1 minute more.
Image step 3 Image step 3 Image step 3

* Step 4

Stir in the ginger, garlic and red-pepper flakes, and cook for about 30 seconds, stirring to make sure the garlic doesn’t burn.
Image step 4

* Step 5

Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro.
Image step 5

* Step 6

Serve, seasoning with flaky salt.
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

Shrimp ginger shrimp (raw or blanched), peeled and deveined ground cumin olive oil grated ginger large clove garlic, grated or red pepper flakes lime juice (1/2 juice lime) lime zest chopped cilantro

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