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Ingredient
Shrimp and mushroom risotto
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Ingredient
8 oz
baby Bella
12
fresh shrimp
1/2 cup
white wine
3-4 cups
chicken stock
1 1/2 cup
risotto
Cooking instructions
* Step 1
Start by sautéing the mushrooms and set aside. Get the chicken stock warm in a pot while you start the next steps. If you use room temp stock it will just slow the risotto for cooking properly.
* Step 2
Add the shrimp. Salt and pepper and mostly cook through, set aside
* Step 3
Add a coupe tbsp of olive oil and sauté the shallots scrapping up the fond and cook for a few minutes, then add the garlic until fragrant.
* Step 4
Add a tbsp of butter and once melted add the rice and toast for a few minute. Add the white wine and reduce out. Add a cup of warm chicken stock and start making the risotto, add in 1/2 cup of stock at a time as the liquid evaporates and the risotto is done
* Step 5
Add the mushroom, shrimp and parsley and cover and let sit for about 5 minutes
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