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Cajun Shrimp and Grits

Name: How to cook Cajun Shrimp and Grits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Leanne Boudreaux

Cajun Shrimp and Grits

Recipe used by NOLA restaurants.

Ingredient

Food ration :

6 servings

4 TBL

Butter

4 TBL

All-purpose Flour

1/2 CUP

Yellow Onion - diced

1/2 CUP

Green Bell Pepper - diced

1/2 CUP

Celery - diced

2 TSP

Fresh Garlic - minced

2 TSP

Salt

1 TSP

Ground Black Pepper

2 TSP

Seafood Seasoning - Magic Seasonings by Paul Prudhomme

4 CUPS

Shrimp Stock

2 Tbsp

Vegetable Oil

31/35

COUNT Louisiana Shrimp - peeled

Cooking instructions

* Step 1

Melt the butter in a heavy bottom sauce pot.

* Step 2

Whisk in the flour and cook until a medium dark brown roux is achieved.

* Step 3

Add the onion, bell pepper, celery, garlic, salt and black pepper. Cook until the onions are translucent.

* Step 4

Slowly add the shrimp stock. Whisk out any lumps. Bring to a full boil then reduce heat to a simmer. Cook until thick enough to heavily coat the back of a spoon.