Korean Oven Fried Chicken

Name: How to cook Korean Oven Fried Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

Korean Oven Fried Chicken

A delicious sticky chicken recipe

Ingredient

Food ration :

2-serving

Cooking time :

60 mins

1/2 Kilo

Chicken

1 Tablespoon

garlic Minced

3 Tablespoons

Soy Sauce Light

1 Tablespoon

soy sauce Dark

2 Tablespoons

Red chilli sauce

1 Tablespoon

Honey

1 Teaspoon

Vinegar

2 Tablespoons

Ketchup

2 Tablespoons

Orange Juice

1 Teaspoon

oil

Cooking instructions

* Step 1

Wash the chicken. Add slits so it absorbs more flavours.

* Step 2

Mix all the ingredients for the marinade and marinate the chicken for 2 hours.

* Step 3

Remove from the marinade and roll in cornstarch. Reserve the remaining marinade.

* Step 4

Refrigerate for 2 hours, or overnight like I did.

* Step 5

Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them.

* Step 6

Cover with foil and bake for 20 minutes at 200 C.

* Step 7

Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce.

* Step 8

After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked.