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Ingredient
Apple cinnamon pancake rings with apple syrup
Introduce
Chef :
Sanaa A'eshaApple cinnamon pancake rings with apple syrup
A super easy way to fancy up your brekkie
Ingredient
Food ration :
1-servingCooking time :
15 mins
1 Cup
Pancake Batter
2
Apples
1 1/2 Cups
Apple Juice
Cooking instructions
* Step 1
Core and peel the apple. Slice into thin rings.
* Step 2
Prepare your pancake batter as you always do.
* Step 3
To make the apple syrup bring the apple juice and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes. It won't be as thick as honey or maple syrup but the apple flavour is beautiful.
* Step 4
Melt butter on a hot non-stick pan.
* Step 5
Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake- about two minutes per side, until golden brown. Serve with the hot apple syrup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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