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Ingredient
Finger Millet Chocolate Pudding
Introduce
Ingredient
Food ration :
2-serving
1 Cup
Ragi Radish ( finger
2 Tablespoons
Cocoa
1/2 Cup
Jaggery
2 Cups
Water
1/4 Teaspoon
Cardomom
3 Tablespoons
nuts Chopped
Cooking instructions
* Step 1
Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel.
* Step 2
Make sure there are no lumps. keep stirring.
* Step 3
Add more water to get the consistency for around 10 minutes.
* Step 4
Add jaggery, stir for another 5 minutes.
* Step 5
Add cardamom and chopped nuts.
* Step 6
Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding.
* Step 7
If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups.
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